"The Exotic Flavour of Literary Food"

Here

I had always wondered why Turkish delight would be a temptation to any sane child; however, the article tells us, that's mere intrusion of reason into the literary world.  Although I'm very, very partial to plum pudding myself (and stick toffee pudding, and almost anything the British call a pudding on the sweet side--there are some pretty unsavory-sounding savory puddings), I love the description of it as "compacted fruit compost."

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