Today was a lovely Dublin day--overcast in the morning, but clearing in the afternoon to give a fine view of the Dublin Mountains crowned with low lying, but puffy white clouds. Not much rain, and what there was came after I had walked back from the office to my hotel--just enough to make going out to dinner a little dicey without an umbrella--but as I had one, I was not in the least perturbed. I walked around to The Pig's Ear, which is a restaurant on Nassau that I favor largely for the really excellent shepherd's pie and a Dublin confection that is simply unmatched called a gur cake. (Look it up, it is too difficult to describe, and too delicious to do justice to in the few words I have before resuming work. Wonderful thing about Dublin, you can work an entire work day, go out to dinner, and then work your American job as well, catching up on the events of the day.) Dinner was somewhat disappointing because as I had had ground lamb en croute for lunch, I chose Salm...