Scrod and Clams

Okay, one final Boston post.  Over the past two days I've been able to get into Boston enough to partake of two of my favorite Bostonian treats (other than cannoli) fresh clams (fried) and scrod (baked).  Why you need to know that, I don't know.  But what trip is complete without a menu?

Oh, and each eaten in a Boston eatery of some vintage--The Union Oyster House and Durgin-Park Market Dining Rooms.  Both wonderful meals and not exorbitant  (for lunch at any rate).


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