In a word, not to keep you in suspense, charming. A memoir cum travelogue cum cookbook, Ms. Flinn tells the story of leaving corporate America and pursuing her dream of a degree from one of the most prestigious cooking schools in the world. Ms. Flinn tells her adventures while attending all three courses at Le Cordon Bleu in Paris--basic, intermediate, and superior. Along the way we learn about the Chefs, their moods, their modes, their recipes, their haunts. We also learn a bit about Paris, a good deal about the school, and a great deal about Ms. Flinn, who sounds like a wonderful person--one both interesting and entertaining to be with. Living in Paris Ms. Flinn plays host to any number of visitors--from one young man who bursts into her apartment to find the bathroom and spend much of the rest of his stay with her recovering from food poisoning picked up in London, to the visitation of two extremely trying young women who allow Kathleen and her husband to ...